Di-Atomic O2xygen Info
Introduction to Oxygen as a Dietary Supplement
Time and time again the question is asked: What
function does Stabilised Oxygen carry out in our body; and why are
electrolytes of oxygen so effective in helping the body to rid
itself of a variety of ailments or detrimental conditions? To answer
these question one must first understand the importance of oxygen
and its multitude of beneficial functions and effects within our
AN INTRODUCTION TO OXYGEN AS A NUTRITIONAL
For almost 50 years, researchers and health practitioners have
observed that patients using all forms of oxygen based therapies (
including oxygen supplements) have experienced improved health and
How can the most abundant element on earth provide, what many
professionals have reported, such remarkable physiological benefits?
To answer this question, we first have to understand just what
oxygen is and how important oxygen is to a healthy body.
Oxygen is one of the five basic elements of all life ( oxygen,
hydrogen, carbon, nitrogen and sulfur) and is colorless, tasteless
and odorless. None of these five basic elements, or any other
element for that matter, is as abundant as oxygen. In addition, only
oxygen is capable of combining with almost every other element and
is essential in combustion.
The earth’s crust is estimated to be 49.2% oxygen by weight; almost
20% of our atmosphere is oxygen and the rest is nitrogen; oxygen
constitutes almost 85% of sea water, 47% of dry soil, 42% of all
vegetation, 46% of ingenious rocks and over 65% of the human body.
The two men credited with the discovery of oxygen in 1773 are the
Swedish chemist Karl Wilhelm Scheele and Englishman Joseph Priestly.
But it wasn’t until 1777 that the French scientist Antoine Laurent
Lavosier demonstrated that oxygen was a pure substance and a
component of air.
OXYGEN - THE BASIS FOR ALL LIFE
No other element is as important as atomic oxygen (with its eight
electrons per atom.) Oxygen is absolutely critical to the life
processes of all living creatures. Oxygen is brought to the lungs by
respiration where it diffuses from the air into the blood stream
through over 140 square meters of internal lung surface area called
the ‘gastric mucosa’.
The average individual takes in approximately 6 litres of air per
minute, (about 14 breaths per minute of about 500ml) during what is
called a resting state. Under heavy exertion or stress, this rate
can increase to more than 125 litres per minute.
Oxygen from the lungs is rapidly absorbed by the hemoglobin in the
red blood cells. The hemoglobin becomes over 95% saturated with the
available oxygen where it is then carried and eventually transferred
to every one of the billions of cells in our bodies. The oxygen,
once in these recipient cells is consumed, as the sugars are
converted to energy and heat. The more energy or warmth our body
needs, the more oxygen that is consumed. This process is called
oxidation and carbohydrates ( sugars) are what are oxidised (or
burned ) for the body’s fuel. Therefore the cells, to remain healthy
and to perform their function of providing energy for the body, must
have an adequate and continuous supply of oxygen.
Do we get enough oxygen into our blood stream? And if we don’t, what
happens to our cells and vital organs when they are denied an
adequate supply of oxygen? These are vital questions that scientists
and researchers have debated for many years. Let’s look at some of
THE BLOOD STREAM: THE RIVER OF LIFE
Human blood has three main components: plasma, white blood cells and
red blood cells. Our blood will settle into three distinct layers if
left in a test tube. The red blood cells, the most numerous in the
blood stream will settle on the bottom. White blood cells, including
lymphocytes, monocytes, eosinophils, basophils, neutrophils and
platelets, will form a thin white line in the middle. A deep
yellowish, watery plasma will float to the top. Plasma is the actual
‘river’ in which all the working constituents of our blood are
carried in our remarkable circulatory system. Among the many
constituents in this river is dissolved oxygen - up to 5% can be
dissolved in this fluid. Unlike fish that can exist on this
dissolved oxygen in the plasma stream, the human body requires more
oxygen than the plasma can provide. Hence, the great importance of
the red blood cells which can carry tremendous amounts of oxygen to
the tissues in our body. But these red blood cells get their oxygen
from the plasma.
The body, in its own remarkable way, does not allow all of the red
blood cells’ oxygen to be consumed as it travels through our bodies.
Under normal conditions, 70% to 75% of the oxygen that started the
journey in the red cells completes the return trip to the lungs.
Thus, from 25% to 35% of the oxygen is consumed by normal cellular
metabolism. If, however the body undergoes exertion, stress, or any
other prolonged physical activity, this "reserve" can drop to 20% to
25%. Thus, if you can raise the amount of oxygen dissolved in the
plasma, you will increase the amount of oxygen that gets to the
cells and that can become a part of the oxygen ‘reserve’. The red
blood cells, as carriers, gather oxygen from the plasma and
transport this oxygen to the capillaries where it is released again
into the plasma for the cells to use for metabolism.
A LACK OF ADEQUATE OXYGEN IS THE CAUSE OF
ALMOST ALL CHRONIC PAIN & SUFFERING
An amazing statement was included in the research by Dr. Arthur C.
Guyton, M.D. in his medical text The Textbook of Medical Physiology.
He wrote: ‘ all chronic pain, suffering and diseases are caused from
a lack of oxygen at the cell level’ In his research, Dr. Guyton
discovered that in order for our cells to get their oxygen from the
blood stream, the cells must be in what he described as a ‘ dry
state’. In this condition there will be no excess fluid around the
cells. There is only enough fluid to fill the crevices around the
cells. Dr. Guyton believed, as well as most of the medical
profession, that as long as the fluid around the cells was at the
proper water level, contained the right mineral balance, and was
free of toxic wastes, the cells would continue to live, function and
grow in a healthy manner.
Dr. Guytons research revealed that blood proteins in our blood
stream, (which is 91% water) make sure that the water is kept in our
blood stream so that no excess fluids seep around the cellular
walls. If our blood proteins escape out of our blood stream and find
their way into spaces between the cells, then our lymphatic system
must immediately, remove these proteins from these spaces. The
protein’s present in this altered condition will pull both sodium
and water out of the blood stream. This reverse transfer causes a
water and sodium potassium imbalance, alters the cells ‘dry state’,
inflames the cells and reduces the cells ability to produce energy.
When this situation occurs, the presence of excess water between the
cells pulls oxygen as well from the blood stream. This reduces the
amount of oxygen that can get to the cells through the blood stream.
A prolonged blood protein imbalance will cause pain, sickness,
disease and, if serious enough, could produce immediate death in
just a few hours. Blood proteins are not the same as the proteins we
eat. We eat proteins to obtain the amino acids from them. From these
amino acids, the body manufactures its own proteins, especially
those for the blood stream (albumins, globulins and fibrinogens.)
Until Dr. Guytons discoveries, it was believed that our blood
proteins were simply too large to escape through the blood capillary
membranes into the cellular spaces. Dr. Guyton proved that this
assumption was untrue. He wrote: ‘The importance of this function of
the lymphatics cannot be stressed too strongly, for there is no
other route besides the lymphatics through which excess proteins can
return to the circulatory system.’ Fluids in the lymphatic system
move up the legs into the large thoracic duct in the chest where the
fluids eventually empty into the sub-clavian vain at the base of the
neck. At this point the fluids return to the blood stream with the "
captured" blood proteins to rebalance the system. Dr. Guyton showed
that the lymphatic vessels have one-way check valves in them. These
valves keep the fluids in the system flowing in only one direction.
Approximately three litres of blood pulses through the capillaries
every minute of every day we are alive. During those same sixty
seconds, the heart will beat eighty times and diffuse (pump) water
through the tiny capillary pores to supply cells with minerals,
nutrients and oxygen.
HOW DO CELLS GET THEIR ENERGY?
Dr. Otto Warburg has done considerable research on why healthy cells
need oxygen to create the "energy" for the life process. In fact, he
received two Nobel Peace Prizes for Medicine based on his research
findings on the importance of oxygen to cellular life.
Healthy cells in the body break down the carbohydrates we eat into
simple glucose sugars. The glucose is then stored in the cells. The
cells, when they need energy to perform their functions,
(reproduction, heat etc.) take the stored glucose and in a chemical
reaction with oxygen, create ATP (Adenison Tri-Phosphate) which
becomes, as described by Dr. Warburg, " the pure energy of the
cell." If there is a lack of oxygen at the cellular level, no life
process can take place and the cell dies. But Dr. Warburg also
discovered that a poor supply of oxygen is also detrimental to the
cell. When cells lack the right amount of oxygen, the glucose in
these cells begins to ferment and a chain reaction starts taking
place. Instead of living off the ATP, the cells begins to live off
the fermentation of the stored glucose.
THE BREAKDOWN OF THE IMMUNE SYSTEM
Dr, Stephen Levine, a well respected molecular biologist and
geneticist and Dr. M. Kidd completed research that confirmed that
:..oxygen is the source of life to all cells.. The constant abuse we
subject our bodies because of our eating and drinking habits, as
well as a lack of exercise, robs precious oxygen from our bodies.
This situation is further complicated by pollutants and toxic
preservatives in our water, food and the air we breathe.
Dr. Kidd wrote: "Oxygen plays a pivotal role in the proper
functioning of the immune system." especially as it relates to the
system’s resistance to disease, bacteria, and viruses. Dr. Levine
added: We can look at oxygen deficiency as the single great cause of
all diseases. It is believed, and supported by a great deal of
research, that a shortage of oxygen in the blood could very well be
the starting point for the breakdown of the immune system.
According to Dr. Levine, "Oxygen nutrition" optimises the
concentration of oxygen in relation to a natural food diet. In other
words, the amount of oxygen in relation to food density is the key
for excellent cell metabolism. Dr. Levine went further to show that
complex carbohydrates are oxygen rich foods. The complex
carbohydrates include vegetables, whole grains, seeds and nuts.
(fruits are too high in simple sugars to be classified as complex
Dr. Warburg’s research adds further emphasis to these findings. He
stated that sub-optimal oxygenation of tissues and cells seen in
cellular hypoxia is not only the underlying cause of diseases, like
cancer, but also results in a predisposition towards degenerative
diseases. The lack of oxygen is the outstanding factor in immuno
depressive illnesses. Thus, all three researchers conclude, an
increased oxygenation of the bloodstream and cells will enhance and
may restore overall health.
THE OXIDATION PROCESS
Oxygen is used by the cells in many processes that break down
excesses of toxic substances in the body. This process of combining
a substance with oxygen at the cellular level is called "oxidation".
Dr. Levine describes oxidation this way: Oxygen provides the spark
of life. Nutrients provide the fuel for burning. The correct
fuel/oxygen mixture is required for the best of health.
A lack of oxygen in proper amounts prevents oxidation and
oxygenation, two processes that energise the cells to biological
regeneration. These processes are the very foundation of life and
death. If the normal environment of the cells is maintained, it will
not lose its growth and reproduction potential. Poor oxygen supplies
will result in poor oxidation. Poor oxidation results in increased
cell contamination. Oxygen is a vital cell detoxifier. When body
oxygen levels are deficient, toxins build and may eventually
devastate the body functions and deplete the body of life giving
energy. Without oxygen, there can be no nourishment. Without
nourishment, there can be no heat or energy and the body cannot
purify itself. A body with an excellent oxygen supply, and an
unhindered development of the oxidating and oxygenation metabolic
processes, will be considered healthy and sound. ( sound health)
PAIN IS CAUSED BY A LACK OF OXYGEN
Dr. C. Samuel West, a specialist in the science of lymphology and a
distinguished member of the International Society of Lymphology, has
proven that food present in cells without enough oxygen will turn
into toxic waste and fat. The less oxygen present in the cells, the
more pain we experience.
Dr. West is a strong advocate of exercise since a lack of exercise
reduces circulation and thus the transfer of oxygen to the cells.
This leads to high blood pressure and fluid retention. As mentioned
previously, it is the lack of A.T.P. (Addenison Tri-Phosphate) that
causes the glucose in the cells to ferment, creating an anaerobic
(without oxygen) condition. This upsets the metabolic process of the
cell. These cells, lacking sufficient oxygen, start manufacturing
improper chemicals and soon these cells and their surrounding cells
become weak and unhealthy. If prolonged, the entire immune system
may start breaking down.
A lack of cellular ATP drastically alters the body’s sodium -
potassium balance in the individual cells, in the bloodstream, and
in the fluid that surrounds the cells. This chemical change also
alters and reduces the " electrical fields" in the cells and the
blood stream. Once this electrical change occurs, minerals begin to
"fall out" of the fluids surrounding the cells and the bloodstream
and start sticking together in what is called mineral deposits. If
these minerals settle in the joints, arthritis occurs, in the eyes
cataracts occur. When they settle in the arteries, we describe the
process hardening of the arteries. Our muscles also respond to
electrical charges sent by the brain. These messages tell the
muscles to contract or release. Anything that upsets this delicate
and intricate electrical transfer of energy, as does a lack of
adequate ATP which in turn is caused by a lack of oxygen in the
cells , will cause the muscles to spasm and work or respond poorly.
OXYGEN - EATING CHOLESTEROL
We live in a world of fast foods and instant gratification. In
addition, Australians consume a large amount of red meats and dairy
products and research have shown that a considerable amount of our
average diet contains a large amount of fat.. Unfortunately, animal
and dairy products contain high concentrates of cholesterol. While
the body needs some "good" cholesterol to run efficiently, the
cholesterol from meats and dairy products passes directly into the
bloodstream and begin to trap blood proteins which are so important
for stabilising and regulating the flow of oxygen to the cells.
Excessive consumption of cholesterol/fat-ridden foods robs oxygen
from the bloodstream. Fats easily combine with oxygen and form free
radicals. These free radicals use more oxygen to form peroxides that
damage and destroy cells. As far back as 1977, it was reported in
the Scientific American (February issue) that cholesterol epoxide
(peroxide) and other substances formed from cholesterol will cause
cells to mutate and which will cause cancer. This is how fatty
foods, which are consumed by many cause an oxygen deficiency that
helps promote cancer.
Thus cells that lose their ability to utilise oxygen can and do
become cancerous. These cells have been oxygen starved so long that
they have undergone a metabolic shift and revert to a metabolism
without oxygen, called anaerobic metabolism. This is, of course the
ultimate and last stage of degeneration caused by a low oxygen
lifestyle. It is also interesting that research shows that people
who consume very large quantities of fat have a far greater
incidence of cancer as well as other degenerative diseases.
Thus cholesterol rich foods, are converted into toxic waste and fat
in the cells. This toxic waste and fat in the cells impede the
nutrient supply to the cells from the bloodstream. In addition, all
the current nutritional research clearly indicates that foods high
in sugars, salts, fats and cholesterol are directly responsible for
high blood pressure, hardening of the arteries, obesity and strokes.
Dr. Levine has described the consequences of cellular oxygen
deficiency this way: it is an acidic condition, caused by the
accumulation of acidic by-products, it occurs in poorly oxygenated
cells. Soft drinks, caffeine, alcohol, and red meats are among the
substances that cause systemic (whole body) acidicy where there is
an excess of positively charged hydrogen ions (H+). When excessive
numbers of hydrogen ions are in the tissue environment they will
combine with ,and thus utilise, oxygen resulting in an oxygen
deficiency state. ô When cells are deprived of oxygen, lactic acid
accumulates and the cellular environment becomes acidic. This
reduces available oxygen for the primary function of metabolism
because more oxygen is needed to neutralise the acid.
THE CHAIN REACTION
As meat and dairy foods, which are high in cholesterol, break down
(dissolve) in our stomach and intestine, poisonous by-products are
manufactured. These by-products dilate (widen or expand) the
capillaries making the distance that the water has to travel to and
from the cells much greater. The greater the distance that the
fluids must travel, in the same amount of time, the less toxins,
waste products poisons etc. are transferred back out of the cells
and into the blood stream. The waste products, toxins, etc. start to
accumulate in the cells. The stretched capillary walls allow the
blood proteins to escape and lodge themselves between the cells. The
trapped proteins permit the accumulation of excess fluids around the
cells. This prevents the cells from getting the oxygen they need and
so the glucose begins to ferment resulting in electrical changes as
the mineral and salt balances change.
The oxygen rich red blood cells carry a negative electrical charge.
They travel through the capillaries single file. As the capillaries
dilate and the electrical balance of our body changes because of a
lack of oxygen, these red blood cells are now dispersed over a
greater volume in the capillaries, and are unable to travel the now
greater distances to the cells. To further complicate matters, the
red blood cells, because of the electrical change, begin to clump
together to cause a microscopic traffic jam in the capillaries,
which in turn further dilates the capillary pores and allows more
blood proteins to escape and lodge in the spaces around the cells.
This produces more fluid around the cells and the process repeats
itself until the cells begin to die because of a lack of Oxygen.
EFFECTIVE PREVENTATIVE ALTERNATIVES
Most individuals when they are sick turn to conventional medicines
to correct the problem. Researchers have learned however, that many
effective cures for illnesses have side effects. Antibiotics, for
example, are effective for removing pathogenic bacteria from the
body. Many thousands of lives have been saved from bacterial
infections by using penicillin as well as other antibiotics. Yet,
many studies indicate the possibility that recent drastic increase
of Candida albicans yeast infections is primarily due to wide spread
use of antibiotics as prescriptions for humans.
Statistics further indicate that the majority of antibiotics
produced and used today are also purchased by the poultry, dairy and
beef industry to prevent animal diseases. These antibiotics are
eventually stored in the tissues of these "food" animals. When they
are slaughtered and prepared for markets, these stored antibiotics
are eventually consumed by each of us and added to those that are
already in our bodies.
The problem is that antibiotics may remove beneficial as well as
pathogenic bacteria. This situation could create an imbalance which
could lead to an over-growth of candida as well as many other
problems. Therefore, when we use antibiotics, we make a trade-off.
We often sacrifice our beneficial bacteria to rid ourselves of the
pathogenic bacteria. While antibiotics have importance in life
threatening situations, to use them routinely for every illness is
considered by many practitioners to be inappropriate and could even
be dangerous to our health.
When the body encounters pathogens, (like viruses, fungi and
bacteria,) in the bloodstream or in tissues, the immune system cells
will surround or engulf these invaders. They then bombard these
pathogens with self-generated free radicals called superoxides which
scientists call O2 . These superoxides are manufactured in the cells
during normal cell metabolism using the oxygen they get from the red
blood cells in the capillaries.
If the immune system is working properly, as described earlier, it
will generate more anti-oxidant enzymes to remove the free radicals
to protect the surrounding tissues. The importance of this
anti-oxidant defense system cannot be overstated. Without it, the
immune system actually works against the body by generating too many
free radicals which will go about doing damage to the surrounding
tissue and our bodies. Although there are other factors, this
breakdown in the immune system in many people has helped to create
an epidemic of auto-immune diseases like lupus and rheumatoid
OXYGEN: THE KILLER?
Oxygen is both a life giver as it also is a "killer". It is one of
the body’s primary guardians and protectors against unfriendly
bacteria and other disease organisms. In fact, one of oxygen’s major
functions is disintegration. Brian Goulet, a Certified Herbologist
and a Nutritional Consultant wrote in his article : The Magic of
Aerobic Oxygen, ..Rubble, garbage, toxins, refuse, debris, and
anything useless are destroyed by oxygen and carried out of the
system. Just as a clean house holds little interest to passing
flies, likewise an oxygen rich body is a difficult fortress to
Harmful anaerobic bacteria and viruses cannot survive in the
presence of oxygen. But oxygen is also naturally selective in what
it kills. Unlike drugs and antibiotics which may and usually kill
all bacteria in the body, oxygen kills only harmful bacteria while
allowing beneficial bacteria to thrive, thus ensuring good health.
Oxygen molecules, like those found in stabilised oxygen supplements,
such as Di-Atomic O2xygen, are missing electrons in each of the
molecules æ outer shells. Because of this, the oxygen molecules will
pull electrons from anything that will give them up. Anaerobic
bacteria and anaerobic viruses, (as do all living things) possess an
electrical charge. These anaerobic organisms cannot prevent the
oxygen molecule from stealing electrons from them. As soon as this
process occurs, the organisms die.
Aerobic beneficial bacteria will not give up their electrons to the
oxygen molecule. Neither will beneficial bacteria which live under
both anaerobic and aerobic conditions, like in the intestines, be
adversely affected by oxygen. In fact, these organisms are actually
stimulated in the presence of oxygen.
OXYGEN: VITAMIN "O"
In view of all the scientific evidence available today, an excellent
oxygen ratio in the bloodstream is a prime requirement for good
health. Stabilised oxygen supplements are packed with nutrient
oxygen- Vitamin O - as Dr. Levine calls it. This oxygen certainly
fits the definition of a vitamin which is a substance found in
foods, (or the environment) and is necessary for life, but not
necessarily manufactured by the body. Vitamin O, the oxygen
nutrient, Dr. Levine calls à the very spark of life!
WHAT IS STABILISED OXYGEN?
The current literature explains that nutritional oxygen can be
either dissolved molecules of oxygen, (in various molecular
configurations including O1, O2, O3, O4 etc.) or bio-available
oxygen molecules electrically bound to numerous salts. These oxygen
salts include magnesium, potassium and sodium provided their
molecular bonds are easily weakened so that the oxygen molecules may
be absorbed by the body into the bloodstream. The literature further
explains that stabilised oxygen may be either in liquid or dry forms
provided that in the dry form the oxygen molecules may be easily and
readily made available to the body.
Many oxygen supplements use oxychlorine or hypo-chloride compounds
to stabilise the oxygen molecules. These compounds include chlorite
(ClO2 ) and chlorate (ClO3). There is evidence to indicate that
chlorite and chlorate may indeed release its oxygen in its nascent
form as O2 into the body as these ions are broken down during the
digestive process by hydrochloric acid (HCl) in the stomach.
THE EXPERTS SPEAK OUT ON THE BENEFITS OF STABILISED OXYGEN.
Dr. James Berg, states that stabilised oxygen may be found either in
its molecular form, primarily O2 , and or in an oxygen compound
primarily chlorine dioxide or chlorite (ClO2)
Rodrigo Rodriguez, M. D. (Medical Director of American Biologics
Hospitals), in a report for the prestigious Robert W. Bradford
Research Institute stated: Many substances are capable of releasing
nascent oxygen such as chloride oxides, ozone, hydrogen peroxide and
iodine compounds.. A comparison may be made of these substances on
the basis of their stability and toxicity as well as pharmaconetic
properties (how it reacts with the body).
Using the above examples, ozone releases its oxygen very rapidly
(short half life) while chlorine oxides remain effective over a much
longer period of time. Hydrogen peroxide has a relatively short half
life as it stimulates free radical activity. Sodium periodate is a
rich source of oxygen however, the by-product is iodine which is
highly toxic to the cells.
Commonly used oxidants as described by Brian Goulet, Certified
Herbologist in the newsletter (Alive: Focus on Nutrition which was
published by the Canadian Journal of Health and Nutrition) includes
oxides of oxygen (ClO2 , ClO, ClO3 , ClO4 etc.) ozone (O3) and
Hydrogen Peroxide ( H2O2).
James Lembreck, D. C. H., C.M.P. wrote in Natural Physique:
Stabilised oxygen is often confused with hydrogen peroxide, but has
a very different action and is very safe to use. The product was
originally developed by Dr. William F. Koch, M.D. and Ph.D., and was
later used by the NASA for the space research program. It was
originally designed to destroy any known bacteria or virus and not
harm the host when taken internally or used externally.
Di-Atomic O2xygen THE BEST STABILISED OXYGEN SUPPLEMENT AVAILABLE
Di-Atomic O2xygen« is based on the dissolved molecular oxygen (O2)
formulation instead of the salts of oxygen formulations. It is very
well established that in normal standing or free flowing water,
oxygen molecules (O2) may also be dissolved. While the concentration
of O2 in these instances is small, (normally from 7-20 parts per
million /ppm) nevertheless, water is capable of holding these
molecules in their bio-available state.
During its proprietary manufacturing process, Di-Atomic O2xygen«
actually creates stabilised oxygen molecules rather than bonding
oxygen molecules to various salts.This process is a completely
unique and totally different approach to creating a stabilised
oxygen supplement than all other previous oxygen supplements on the
market today. Di-Atomic O2xygen« is packed with dissolved oxygen in
both its diatomic form (O2) and as ozone (O3). This separates
Di-Atomic O2xygen« as a solution from traditional oxygen
Di-Atomic O2xygen« supplies the bloodstream and the cells with
additional oxygen. We have already shown that without a dependable
supply of oxygen, the cells in our bodies cannot function properly.
Nutrients, occurring in our diets as proteins, carbohydrates, and
fats, must have oxygen present to convert their potential energy
into usable energy. In order for new cells to be formed, hundreds of
amino acids must link together using oxygen as the source of their
Our bodies are now experiencing oxygen starvation on a daily basis.
The following factors rob oxygen from our bodies:
Toxic Stress Whether derived from the water we drink, the air we
breath or the food we eat, we are now subject to over 70,000
different toxic contaminates, many that did not exist a decade ago.
Oxygen is required for the body to even attempt to metabolise and
eliminate these lethal chemicals from the body.
Emotional Stress Adrenaline and adrenaline related hormones are
created by the body during emotionally stressful times (like every
day, for many of us). The body must use its available oxygen to
metabolise those chemicals back out of the body to re-establish
Physical Trauma & Infections Bacteria and viruses can put tremendous
stress on the body’s immune system. When this occurs, the immune
system is robbed of the oxygen that is necessary for the body’s
normal metabolic function.
Reduction in available atmospheric oxygen. Studies reveal that
increased environmental pollution and green plant destruction has
reduced the amount of oxygen (by as much as 50%!) in our atmosphere
over the last 200 years.
Improper Diets, Saturated fats can reduce oxygen in the blood
stream. Foods with high fat contents and low nutritional values,
(i.e. junk and highly processed foods) have less than half of the
oxygen content than do foods containing complex carbohydrates.
Lack of Exerciseà Exercising increases the body’s metabolic rate as
well as the intake of oxygen to help cleanse the body of built up
toxins. A sedentary lifestyle reduces the body’s ability to process
out toxic contaminates and to perform normal metabolic functions.
1 Guyton, Arthur C. Text Book of Medical Physiology 5Th Edition
Pennsylvania W.B. Saunters Co. 1976
2 West, Samuel C. The Golden Seven Plus One 7th printing. Utah,
Samuel Publishing April 1988
3 Levine, Dr. Stephen & Kidd, Dr. Ferris M. co-authors Antioxidants
Adaptation and Immunity Cancer Oxygen & Candida Albicans, Lets Live
4 Donsbach, Kurt Oxygen, Oxygen, Oxygen Rockland Corporation 1993/13
5 Rothshild, Peter R. and Fahey, William Free Radicals Stress and
Antioxidant Enzymes University Lab Press Honolulu H 1991 +
6 Ayur’Ved Maharishi Freedom from Disease, How to control Free
by VEDA Publishing Toronto Canada 1993
7 Goulet, Brian Confessions of a Herbalist, The Magic of Anaerobic
Oxygen, Focus on Nutrition (issue21)
Burmay B.C.. 1989 ADEMIC Press New York 1977
For years alternative health care professionals have developed and
provided natural therapies for healing and well being. Oxygen
alternative approaches to health have been used effectively by these
professionals, as reported in over 5,000 published articles, for
over 100 years.
Di-Atomic O2xygen offers a nutritional alternative approach to
better health in the form of a remarkable stabilised oxygen
supplement. Di-Atomic O2xygen« is balanced to the near pH of the
blood stream, which is approx. 7.2. (this is definitely a first for
stabilised oxygen products)
Di-Atomic O2xygen has one of the highest concentrations of bio
available stabilised oxygen available today. It is non chemically
formulated ( no mixing of potentially toxic chemical), colorless,
non-toxic, hypo allergenic, and completely safe to use as directed.
The normal dose is 15 drops of Di-Atomic O2xygen« in 250ml of water.
Di-Atomic O2xygen« is primarily absorbed into the blood stream
through the stomach and the intestinal lining. Once in the blood
stream, the oxygen will make its normal journey to the cells in the
body. Each 50ml bottle is a 30 day supply of activated stabilised
WHO SHOULD USE Di-Atomic O2xygen ?
The answer is quite simple.
Any individual who is interested in a holistic approach to health
and well-being, (that is, preventing health problems instead of
curing them once they occur,) will benefit from using Di-Atomic
Di-Atomic O2xygen as a supplement is every bit as important as
Vitamin A,E,C, etc. Our bodies require a constant supply of oxygen
to function properly.
The oxygen in Di-Atomic O2xygen works hand in hand with vitamins,
minerals and amino acids to help obtain a higher level of health.
The oxygen in Di-Atomic O2xygen is a powerful topical and internal
bactericide, fungicide and viricide. Tests show that the powerful
oxygen present in Di-Atomic O2xygen renders most pathogenic
anaerobic organisms harmless after direct application.
...ADD ESSENTIAL AND TRACE MINERALS
Di-Atomic O2xygen is also a remarkable blend of essential and trace
minerals in combination with its bio-available, stabilised dissolved
Di-Atomic O2xygen includes trace amounts of:
Calcium : Calcium is essential for developing and maintaining
healthy bones and teeth. It also assists in blood clotting, muscle
contraction, nerve transmission, oxygen transport, cellular
secretion of fluids as well as enzyme activity.
Chromium: Chromium aids in glucose metabolism, which also requires
oxygen, and helps regulate blood sugar by potentiating insulin and
serving as a component of the glucose tolerance factor.
Cobalt: Cobalt promotes the formation of red blood cells which carry
oxygen to the cells and tissues.
Copper: Copper is essential to normal red blood cells and connective
tissue formation. It acts as a catalyst to store and release iron to
help form hemoglobin which is the key oxygen carrier system for the
body. Copper also contributes to the central nervous system
Iodine: Iodine is required as an essential part of the thyroid
hormone to support normal metabolic functions which require large
amounts of oxygen in the body.
Iron: Iron is necessary for red blood cell formation and function.
It is essential for the transportation of oxygen throughout the body
and for normal brain functions.
Magnesium: Magnesium activates over 100 enzymes and assists in the
functioning of nerves and muscles. It also helps maintain the
integrity of cell membranes and stabilises the electro-chemical
balances of the cells which require energy based on the "burning" of
oxygen and glucose. It is a critical mineral for proper heart
Manganese: Manganese is a key component of enzyme systems,
especially the oxygen handling enzymes. It supports brain functions
and is required for blood sugar regulation. Manganese is essential
in the formation and health of bone structure.
Molybdenum: Molybdenum contributes to the normal growth and
development of the body and organs. It is a key component in many
enzyme systems including those involved in body detoxification which
require large amounts of oxygen.
Phosphorous: Phosphorus works directly with calcium to develop
strong bones and teeth. It also enhances the uses of other key
minerals and nutrients. Phosphorous is a key mineral in cell
membrane integrity and intercellular communication with oxygen, for
proper energy production and the functioning of the metabolic
processes in the body.
Selenium: Selenium is the key component of one of the main
antioxidant enzymes and is necessary for normal growth and
physiological development. It plays an important role in body
detoxification of heavy metals such as mercury, in combination with
oxygen. Selenium also plays an important role in the production of
antibodies by the immune system.
Sulfur: Sulfur is required for structuring body proteins, including
muscles and hair. It plays a critical liver detoxification role as
well as playing a key role in many antioxidant nutrients and oxygen
Oxyrich Technical Data